• " WE DINE AT THE GOLDEN GOOSE 2 TO 3 TIMES A MONTH AND ALWAYS ENJOY THE EXPERIENCE -
    FOOD, SERVICE, ATMOSPHERE. "
    TRIPADVISOR REVIEWER
    Your Sliderimage ALT Text
  • "WETHER AMERICAN FOOD FAIR OR A SPECIAL DIETARY REQUIREMENT, YOUR NEEDS ARE MET, HAPPILY AND QUICKLY."
    TRIPADVISOR REVIEWER
    FLAVORFUL FOOD THAT DOESN'T LEAVE YOUR WALLET EMPTY.
  • "WE WERE VERY FORTUNATE TO STUMBLE ON THIS PLACE."
    TRIPADVISOR REVIEWER
    WE WERE VERY FORTUNATE TO STUMBLE ON THIS PLACE.
  • "THE STEAK WAS DONE EXACTLY TO MY SPECIFICATIONS AND WAS CUT-WITH-A-FORK TENDER."
    TRIPADVISOR REVIEWER
    THE STEAK WAS DONE EXACTLY TO MY SPECIFICATIONS AND WAS CUT-WITH-A-FORK TENDER.
  • "AMAZING BURGERS! THE BURGERS ARE DELICIOUS HALF POUND BEAUTIES ON REALLY UNIQUE FRESH BUNS. "
    TRIPADVISOR REVIEWER
    THE FOOD WAS AMAZINGLY DELICIOUS, PLENTIFUL AND A GREAT VALUE.
  • " There are new and exciting desserts that you would
    not get anyplace else."TRIPADVISOR REVIEWER
    The great selection of delicious Desserts  will satisfy your sweet tooth.
HOURS
Mon-Friday
Lunch
11:30-4:00
Dinner
4:00-closing

Sat-Sunday
Lunch
11:00-4:00
Dinner
4:00-closing


tripadvisor
JOIN US FOR HAPPY HOUR 4PM-5:30PM

Dinner is served.

The Golden Goose
HAS A GREAT SELECTION
OF REFRESHING
COCKTAILS AND WINES
TO COMPLIMENT EVERY DISH.
COVID Health & Safety

The health and safety of our guests is very important to us.

Below is a list of some of the steps we are taking to assure your safety while dining in our restaurant:


  • All employees receive daily health screenings. Any employee with a temperature or any COVID-19 symptoms will be prohibited from entering the building and will be excluded from work in accordance with CDC guidelines.
  • All employees will wear masks and use gloves where appropriate.
  • All employees will follow proper hand washing protocols.
  • Seating has been rearranged so that guests are distanced at least 6 feet apart.
  • All high touch surfaces, table tops, chairs, menus, bathroom fixtures, etc are sanitized after each guest.
  • All candles, salt & pepper, sugar caddies, etc have been removed from tables. Condiments will be served in single use containers.
  • Hand sanitizer and/or disinfecting wipes are offered to guests at the conclusion of their visit.

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