Served with chipotle dipping sauce.

Vegetarian $9.99 • With Meat $13.99
Hollowed out potato wedges filled with cheddar cheese, sour cream and broccoli (vegetarian).
Meat version is filled with chorizo, cheese, corn,sour cream and bacon bits.

Served with chipotle sour cream.

Served with toasted bagel chips.

Served with remoulade.

Three grilled jumbo shrimp wrapped with jalapeño bacon (has a little bit of “kick” to it, but is not real spicy). Served with chipotle sour cream.

Marinated heirloom tomatoes, fresh mozzarella, basil, garlic and balsamic glaze on crostini.

With marinara or remoulade dipping sauce.

With a piña colada dipping sauce.

Served on garlic toast.

Organic greens, quinoa ratatouille, dried cranberries, candied pecans, orange segments and orange-basil vinaigrette.
[V,GF, DF]

Classic caesar salad topped with a grilled organic Scottish salmon filet.
[GF w/o croutons]

Mixed organic greens tossed with heirloom tomatoes, red onion and bleu cheese crumbles. Topped with a mouthwateringCertified Angus Beef® flat iron steak.
[GF]

Our own special recipe. Made with fresh ground Angus Beef and other good stuff.

Tender chicken cutlets sautéed in a distinctive mushroom and marsala wine sauce.
[DF]

Tender chicken breast lightly pan-fried until golden brown and topped with our homemade country gravy. Great combination with mashed potatoes.

Tenderized, lightly breaded Certified Angus Beef® top sirloin steak, pan-fried and topped with homemade country gravy.

Portobello mushroom stuffed with quinoa and vegetable ratatouille. Topped with fresh mozzarella.
[V, DF w/o cheese]

Grilled medallions of Certified Angus Beef® filet mignon skewered with onions, bell peppers zucchini, squash and mushrooms.
[GF, DF]

Sautéed chunks of Certified Angus Beef® tenderloin and mushrooms in a Hennessy peppercorn sauce.

Certified Angus Beef® New York strip steak (10 oz) topped with mushroom gorgonzola sauce.

A mouthwatering 12 oz cut of Certified Angus Beef® ribeye steak, grilled to tantalizing perfection. May also be served blackened.
[GF, DF]

A colossal 18 oz cut of Certified Angus Beef® ribeye steak; for those with a big appetite and a desire for a great steak.
[GF, DF]

Grilled, center-cut Certified Angus Beef® Tenderloin–tender & juicy. Petite Certified Angus Beef® Filet (6 oz) – 27.99
[GF, DF]

Certified Angus Beef® Tenderloin (6 oz) grilled to your liking & paired with a tasty lobster tail.
[GF, DF w/o butter]

Certified Angus Beef® Tenderloin (6 oz) paired with tiger shrimp, basted with lemon butter.
[GF, DF w/o butter]

Thick, juicy, marinated, center-cut pork chop, grilled just right.
[GF, DF]

Pan-fried trout filet encrusted with pecans and topped with a lemon-dijon mustard cream sauce.

Hand-cut filet of organic Scottish salmon (hormone, and antibiotic free & sustainably sourced in clean Scandinavian waters). Encased in a hash brown crust and topped with a cranberry-orange relish.
[GF]

Premium quality organic salmon filet (hormone and antibiotic free), pan-seared and topped with a flavorsome ginger-lime-soy sauce. (We use a high-grade gluten-free soy sauce).
[GF, DF]

Ahi tuna rolled in sesame seeds and lightly seared. Topped with a sweet ginger-soy sauce.
[GF, DF upon request]

Five prawns stuffed with crab meat and topped with a scampi-style lemon-garlic butter sauce.

Half-pound cold water lobster tail.
[GF, DF]

Pan-seared sea scallops on a bed of cauliflower puree.
[GF]

Blackened halibut filet topped with pineapple salsa.
(Can be served without seasoning upon request)
[GF]

Half pound Certified Angus Beef® burger patty with melted cheddar cheese and applewood smoked bacon.

Half pound Certified Angus Beef® burger topped with smoked gouda, applewood smoked bacon, barbeque sauce and fried onion straws.

The finest Certified Angus Beef® hamburger meat available. Perfect in ten

Burger made with meat from grass-fed American Bison.

PASTA (choose 1)
Linguini
Angel Hair
Penne
(Gluten free add 2.99)

SAUCE (choose 1)
Alfredo,
Marinara
Olive Oil & Garlic
Parma Rosa
Cajun Alfredo

ADD INS: (No charge for one, $2 ea additional)
Spinach
Broccoli
Fresh tomatoes
Sauteed onion
Mushrooms
Sundried tomatoes

TOPPINGS
($5 each):
Grilled chicken
Meatballs
Italian Sausage
Grilled Vegetables

($7 each):
Calamari
Shrimp
Scallops
Clams

Sautéed portobello mushroom, sautéed spinach and sundried tomatoes tossed with fresh basil pesto. Served over linguini.
[DF]

Angel hair pasta topped with a savory mix of ground sirloin and our house-made marinara.
[DF]

Sautéed chicken breast, spinach and sundried tomatoes tossed in a light garlic and olive oil sauce. Served over angel hair pasta.
[DF]

Italian Sausage, mushrooms and chicken in a spicy vodka tomato cream sauce. Served over penne pasta.

Chicken, shrimp and chorizo in a delicious garlic chipotle
cream sauce. Served over linguini.

Angel hair pasta topped with our special blend of sautéed shrimp, butter, garlic, parmesan cheese and heirloom tomatoes.