• " WE DINE AT THE GOLDEN GOOSE 2 TO 3 TIMES A MONTH AND ALWAYS ENJOY THE EXPERIENCE -
    FOOD, SERVICE, ATMOSPHERE. "
    TRIPADVISOR REVIEWER
    Your Sliderimage ALT Text
  • "WETHER AMERICAN FOOD FAIR OR A SPECIAL DIETARY REQUIREMENT, YOUR NEEDS ARE MET, HAPPILY AND QUICKLY."
    TRIPADVISOR REVIEWER
    FLAVORFUL FOOD THAT DOESN'T LEAVE YOUR WALLET EMPTY.
  • "WE WERE VERY FORTUNATE TO STUMBLE ON THIS PLACE."
    TRIPADVISOR REVIEWER
    WE WERE VERY FORTUNATE TO STUMBLE ON THIS PLACE.
  • "THE STEAK WAS DONE EXACTLY TO MY SPECIFICATIONS AND WAS CUT-WITH-A-FORK TENDER."
    TRIPADVISOR REVIEWER
    THE STEAK WAS DONE EXACTLY TO MY SPECIFICATIONS AND WAS CUT-WITH-A-FORK TENDER.
  • "AMAZING BURGERS! THE BURGERS ARE DELICIOUS HALF POUND BEAUTIES ON REALLY UNIQUE FRESH BUNS. "
    TRIPADVISOR REVIEWER
    THE FOOD WAS AMAZINGLY DELICIOUS, PLENTIFUL AND A GREAT VALUE.
  • " There are new and exciting desserts that you would
    not get anyplace else."TRIPADVISOR REVIEWER
    The great selection of delicious Desserts will satisfy your sweet tooth.
HOURS
Open 7 DAYS A WEEK
Lunch
11:00-4:00
Dinner
4:00-closing


tripadvisor
JOIN US FOR HAPPY HOUR 4PM-5:30PM

Dinner is served.

Dinner

APPETIZERS

Yucca Frites
$11.99
Served with chipotle dipping sauce.
Hearty Stuffed Potato Skins
Vegetarian $9.99 • With Meat $13.99
Hollowed out potato wedges filled with cheddar cheese, sour cream and broccoli (vegetarian).
Meat version is filled with chorizo, cheese, corn,sour cream and bacon bits.
Southwest Egg Rolls
$11.99
Served with chipotle sour cream.
Artichoke Dip
$13.99
Served with toasted bagel chips.
Firecracker Shrimp Skewer
$12.99
Three grilled jumbo shrimp wrapped with jalapeño bacon (has a little bit of “kick” to it, but is not real spicy). Served with chipotle sour cream.
Heirloom Tomato Bruschetta
$14.99
Marinated heirloom tomatoes, fresh mozzarella, basil, garlic and balsamic glaze on crostini.
Fried Calamari
$14.99
With marinara or remoulade dipping sauce.

Entrée Salads

V= Vegan • GF= Gluten free • DF= Dairy free
Vegan Goddess Salad
$18.99
Organic greens, quinoa ratatouille, dried cranberries, candied pecans, orange segments and orange-basil vinaigrette.
[V,GF, DF]
Salmon Caesar Salad
$21.99
Classic caesar salad topped with a grilled organic Scottish salmon filet.
[GF w/o croutons]
Steak and Bleu Cheese Salad
$24.99
Mixed organic greens tossed with heirloom tomatoes, red onion and bleu cheese crumbles. Topped with a mouthwateringCertified Angus Beef® flat iron steak.
[GF]

Homestyle Favorites

V= Vegan • GF= Gluten free • DF= Dairy free

All Entrées are served with choice of our signature house salad or a cup of soup and one side. (additional sides can be added for $3 ea).
Meatloaf
$20.99
Our own special recipe, made with fresh ground Angus Beef and other good stuff.
Chicken Marsala
$20.99
Tender chicken cutlets sautéed in a distinctive mushroom and marsala wine sauce.
[DF]
Chicken-Fried Chicken
$20.99
Tender chicken breast lightly pan-fried until golden brown and topped with our homemade country gravy. Great combination with mashed potatoes.
Country-Fried Steak
$20.99
Tenderized, lightly breaded Certified Angus Beef® top sirloin steak, pan-fried and topped with homemade country gravy.
Stuffed Portobello Mushroom
$18.99
Portobello mushroom stuffed with quinoa and vegetable ratatouille. Topped with fresh mozzarella.
[V, DF w/o cheese]

Steaks & Chops

V= Vegan • GF= Gluten free • DF= Dairy free

Discover mouthwatering beef flavor in every bite of our Certified Angus Beef® brand entrées. Uncompromising standards make it the best-tasting beef in town.

All Entrées are served with choice of our signature house salad or a cup of soup and one side.
(additional sides can be added for $3 ea).

Choice of sides for steaks: • Loaded baked potato • Mashed potatoes • Au gratin potatoes • Vegetable de jour
Beef Kabob
$32.99
Grilled medallions of Certified Angus Beef® filet mignon skewered with onions, bell peppers zucchini, squash and mushrooms.
[GF, DF]
Filet Tips
$35.99
Sautéed chunks of Certified Angus Beef® tenderloin and mushrooms in a Hennessy peppercorn sauce.
New York Strip Steak with Mushroom Gorgonzola
$30.99
Certified Angus Beef® New York strip steak (10 oz) topped with mushroom gorgonzola sauce.
Delmonico
$32.99
A mouthwatering 12 oz cut of Certified Angus Beef® ribeye steak, grilled to tantalizing perfection. May also be served blackened.
[GF, DF]
Mama Mia Ribeye
$42.99
A colossal 18 oz cut of Certified Angus Beef® ribeye steak; for those with a big appetite and a desire for a great steak.
[GF, DF]
Filet Mignon (8 oz)
$37.99
Grilled, center-cut Certified Angus Beef® Tenderloin–tender & juicy. Petite Certified Angus Beef® Filet (6 oz) – 32.99
[GF, DF]
Surf & Turf
$47.99
Certified Angus Beef® Tenderloin (6 oz) grilled to your liking & paired with a tasty lobster tail.
[GF]
Filet and Shrimp
$37.99
Certified Angus Beef® Tenderloin (6 oz) paired with tiger shrimp, basted with lemon butter.
[GF, DF w/o butter]
Porterhouse Pork Chop
$27.99
Thick, juicy, marinated, center-cut pork chop, grilled just right.
[GF, DF]

Fish & Seafood

V= Vegan • GF= Gluten free • DF= Dairy free

All Seafood Entrées are served with choice of our signature house salad or a cup of soup and one side. (additional sides can be added for $3 ea).

[/font]Choice of sides for steaks: • Loaded baked potato • Mashed potatoes • Au gratin potatoes • Vegetable de jour
Pecan-Crusted Trout
$24.99
Pan-fried trout filet encrusted with pecans and topped with a lemon-dijon mustard cream sauce.
Hash Brown-Crusted Scottish Salmon
$28.99
Hand-cut filet of organic Scottish salmon (hormone, and antibiotic free & sustainably sourced in clean Scandinavian waters). Encased in a hash brown crust and topped with a cranberry-orange relish.
[GF]
Ginger-Lime Glazed Scottish Salmon
$28.99
Premium quality organic salmon filet (hormone and antibiotic free), pan-seared and topped with a flavorsome ginger-lime-soy sauce. (We use a high-grade gluten-free soy sauce).
[GF, DF]
Sesame-crusted Ahi
$28.99
Ahi tuna rolled in sesame seeds and lightly seared. Topped with a sweet ginger-soy sauce.
[GF, DF upon request]
Crab Stuffed Prawns
$28.99
Five prawns stuffed with crab meat and topped with a scampi-style lemon-garlic butter sauce.
Lobster Tail
$29.99
Half-pound cold water lobster tail.
[GF, DF]
Sea Scallops
$29.99
Pan-seared sea scallops on a bed of cauliflower puree.
[GF]
Halibut Pizzaz
$28.99
Blackened halibut filet topped with pineapple salsa.
(Can be served without seasoning upon request)
[GF]

Gourmet Burger Bonanza

Abundantly flavorful. Incredibly tender. Naturally juicy.
The Certified Angus Beef® brand is Angus beef at its best®.

All burgers are served with choice of french fries or homemade coleslaw.

Substitute any of the following for $2 more: sweet potato fries • onion rings • small salad • cup of soup
Bacon Cheeseburger
$16.99
Half pound Certified Angus Beef® burger patty with melted cheddar cheese and applewood smoked bacon.
Smokehouse Bacon Cheeseburger
$18.99
Half pound Certified Angus Beef® burger topped with smoked gouda, applewood smoked bacon, barbeque sauce and fried onion straws.
Kobe Burger
$17.99
The finest Certified Angus Beef® hamburger meat available. Perfect in ten
Buffalo Burger (Grass Fed)
$17.99
Burger made with meat from grass-fed American Bison.

Pastas

All pastas are served with choice of our signature house salad or a cup of soup and fresh baked bread.
Create your own hand-crafted pasta dish
$17.99
PASTA (choose 1)
Linguini
Angel Hair
Penne
(Gluten free add 2.99)

SAUCE (choose 1)
Alfredo,
Marinara
Olive Oil & Garlic
Parma Rosa
Cajun Alfredo

ADD INS: (No charge for one, $2 ea additional)
Spinach
Broccoli
Fresh tomatoes
Sauteed onion
Mushrooms
Sundried tomatoes

TOPPINGS
($5 each):
Grilled chicken
Italian Sausage
Grilled Vegetables

($7 each):
Calamari
Shrimp
Scallops
Clams

Pasta Creations

DF= Dairy free
Porto Pesto Pasta
$19.99
Sautéed portobello mushroom, sautéed spinach and sundried tomatoes tossed with fresh basil pesto. Served over linguini.
[DF]
Pasta Classico
$21.99
Angel hair pasta topped with a savory mix of ground sirloin and our house-made marinara.
[DF]
Leslie’s Favorite
$21.99
Sautéed chicken breast, spinach and sundried tomatoes tossed in a light garlic and olive oil sauce. Served over angel hair pasta.
[DF]
Voodoo Pasta
$22.99
Italian Sausage, mushrooms and chicken in a spicy vodka tomato cream sauce. Served over penne pasta.
Pasta Santa Cruz
$26.99
Chicken, shrimp and chorizo in a delicious garlic chipotle
cream sauce. Served over linguini.
Shrimp Scampi
$26.99
Angel hair pasta topped with our special blend of sautéed shrimp, butter, garlic, parmesan cheese and heirloom tomatoes.
The Golden Goose
HAS A GREAT SELECTION
OF REFRESHING
COCKTAILS AND WINES
TO COMPLIMENT EVERY DISH.
GOLDEN GOOSE | 2545 W. SR 89A | SEDONA, ARIZONA 86336 | RESERVATIONS: 928-282-1447 - ONLINE | dine@goldengoosecafe.com
©COPYRIGHT 2021 BY GOLDEN GOOSE GRILL | WEBDESIGN BY: yvonnestepanow.com/ FOLLOW ME ON FACEBOOK
COVID Health & Safety

The health and safety of our guests is very important to us.

Below is a list of some of the steps we are taking to assure your safety while dining in our restaurant:

  • All employees receive daily health screenings. Any employee with a temperature or any COVID-19 symptoms will be prohibited from entering the building and will be excluded from work in accordance with CDC guidelines.
  • All employees will wear masks and use gloves where appropriate.
  • All employees will follow proper hand washing protocols.
  • Seating has been rearranged so that guests are distanced at least 6 feet apart.
  • All high touch surfaces, table tops, chairs, menus, bathroom fixtures, etc are sanitized after each guest.
  • All candles, salt & pepper, sugar caddies, etc have been removed from tables. Condiments will be served in single use containers.
  • Hand sanitizer and/or disinfecting wipes are offered to guests at the conclusion of their visit.

TAKEOUT ORDERS:

We do not accept takeout orders after 5 pm on Friday and Saturday or before 1 pm on Sunday due to high volume in the restaurant.

RESERVATIONS:

With seating only at 50% capacity and the patio becoming less available through fall and winter, reservations are only accepted before 6:00 pm (space permitting). Seating will be on a first-come, first-served basis after 6:00 pm.

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