• Your Caption Text
    Celebrate Thanksgiving with us. November 24th, 20016 12:00 Noon to closing.
  • " WE DINE AT THE GOLDEN GOOSE 2 TO 3 TIMES A MONTH AND ALWAYS ENJOY THE EXPERIENCE -
    FOOD, SERVICE, ATMOSPHERE. "
    TRIPADVISOR REVIEWER
    Your Sliderimage ALT Text
  • "WETHER AMERICAN FOOD FAIR OR A SPECIAL DIETARY REQUIREMENT, YOUR NEEDS ARE MET, HAPPILY AND QUICKLY."
    TRIPADVISOR REVIEWER
    FLAVORFUL FOOD THAT DOESN'T LEAVE YOUR WALLET EMPTY.
  • "WE WERE VERY FORTUNATE TO STUMBLE ON THIS PLACE."
    TRIPADVISOR REVIEWER
    WE WERE VERY FORTUNATE TO STUMBLE ON THIS PLACE.
  • "THE STEAK WAS DONE EXACTLY TO MY SPECIFICATIONS AND WAS CUT-WITH-A-FORK TENDER."
    TRIPADVISOR REVIEWER
    THE STEAK WAS DONE EXACTLY TO MY SPECIFICATIONS AND WAS CUT-WITH-A-FORK TENDER.
  • "AMAZING BURGERS! THE BURGERS ARE DELICIOUS HALF POUND BEAUTIES ON REALLY UNIQUE FRESH BUNS. "
    TRIPADVISOR REVIEWER
    THE FOOD WAS AMAZINGLY DELICIOUS, PLENTIFUL AND A GREAT VALUE.
  • " There are new and exciting desserts that you would
    not get anyplace else."TRIPADVISOR REVIEWER
    The great selection of delicious Desserts will satisfy your sweet tooth.
HOURS
Open 7 DAYS A WEEK
Lunch
11:00-4:00
Dinner
4:00-closing


tripadvisor
JOIN US FOR HAPPY HOUR 4PM-5:30PM

Cooked with heart & soul.

Lunch

Salads

We use organic spring mix for most of our salads, our chicken is hormone and antibiotic free and all our steaks are Certified Black Angus (USDA prime).
Steak and Bleu Cheese Salad
$20.99
Organic greens, red onion, heirloom tomatoes and bleu cheese crumbles topped with a 10 oz Certified Angus Beef® strip steak. Served with bleu cheese dressing.
Greek Salad
$15.99
Grilled chicken breast, feta cheese, red onion, heirloom tomatoes, kalamata olives and sliced pepperoncinis over a bed of chopped romaine.
Classic Cobb
$17.99
Diced chicken, bacon, hardboiled egg, heirloom tomatoes, avocado, bleu cheese crumbles and cheddar cheese over a bed of organic greens.
SOUTHERN CHICKEN SALAD
$17.99
Organic greens, crispy chicken breast, applewood smoked bacon, heirloom tomatoes, chopped egg and house-made croutons. Served with honey mustard or buttermilk ranch.
BLT and Avocado
$15.99
Romaine, heirloom tomatoes, applewood smoked bacon and avocado. Served best with our Buttermilk Ranch.
Shrimp Caesar Salad
$16.99
Classic Caesar salad topped with large grilled shrimp, croutons & Parmesan cheese.
Grilled Shrimp and Strawberry Salad
$16.99
Organic greens topped with candied pecans, fresh strawberries and large grilled shrimp. Served with balsamic vinaigrette.
Grilled Chicken-Avocado Salad
$16.99
Organic greens and heirloom tomatoes topped with grilled chicken breast and avocado.
Candied Pecan Gorgonzola Salad
$14.99
Organic greens mixed with candied pecans, dried cranberries and crumbled gorgonzola.
Vegan Goddess Salad
$15.99
Organic greens, quinoa ratatouille, dried cranberries, candied pecans, orange segments and orange-basil vinaigrette.

Sandwiches & Wraps

Sandwiches are served with French fries. Upgrade to: Sweet Potato Fries, Onion Rings or small Salad or Cup of Soup for $2 more.
Prime Rib Dip
$17.99
Thinly shaved Certified Angus Beef® prime rib on a baguette served with flavorful au jus. Add cheese +$1.99
Reuben
$15.99
Shaved pastrami, Swiss cheese, sauerkraut and Russian dressing on marble rye.
Turkey Dijon
$15.99
Thinly sliced, grilled turkey breast, tomato, applewood smoked bacon, red onion, swiss cheese and dijon mustard on grilled sourdough.
Philly Prime Cheese Steak
$17.99
Thinly shaved Certified Angus Beef® prime rib, grilled onions and mushrooms and melted Provolone on a baquette.
Red Rock BLT
$15.99
Bacon, avocado, melted cheddar, grilled onions, grilled tomato, lettuce and mayo on grilled sourdough.
Turkey, Cranberry & Cream Cheese
$16.99
Served on freshly baked cranberry-hazelnut bread.
Turkey Bacon Avocado
$15.99
Sliced turkey, applewood smoked bacon and avocado slices on a potato Kaiser roll.
Grilled Veggie Sandwich
$14.99
Grilled eggplant, tomato slices and onion topped with a balsamic reduction on focaccia bread.
Portobello Supreme
$16.99
Grilled portobello mushroom topped with roasted red pepper, spinach, red onion and fresh mozzarella. Served
on a grilled brioche bun.
CLASSIC CLUB SANDWICH
$16.99
Sliced turkey breast, sliced Black Forest Ham, applewood smoked bacon, cheddar cheese, lettuce and tomato nestled between slices of grilled sourdough bread. Mayo or mustard served on the side.
Mafia Sub
$16.99
Grilled Italian sausage and meatballs nestled in a sub roll with house-made marinara sauce and melted Provolone cheese.
Buffalo Chicken Wrap
$15.99
Spicy chicken bites, lettuce, tomato, pepper jack cheese and chipotle sour cream wrapped in a tortilla.
Chicken Ceasar Wrap
$15.99
Grilled chicken, lettuce, tomato and Caesar dressing wrapped in a Spinach tortilla.
QUATRO CHEESE MELT
$14.99
Sharp cheddar, smoked gouda & cream cheese melted together between slices of grilled parmesan-crusted sourdough.

Soup & Sandwich Combo

Soup (CUP)
$5.99
Soup (BOWL)
$8.99
Half Sandwich & Cup of Soup
$14.99
Available with any sandwich noted in BLUE.
Half Sandwich & Dinner Salad
$14.99
Available with any sandwich noted in BLUE.
Soup & Salad
$13.99
Bowl of soup and dinner salad.

A La Cart

THE ULTIMO QUESADILLA
$15.99
Grilled flour tortilla filled with melted cheese, filet tips and grilled sweet peppers and onions. Served with a side of sour cream, chipotle sour cream and salsa.
THE BRUNCH QUESADILLA
$15.99
Grilled flour tortilla filled with eggs, cheese, avocado and Italian sausage. Served with a side of sour cream, chipotle sour cream and salsa.
VEGETARIAN QUESADILLA
$1499
Grilled flour tortilla filled with melted cheese and a mélange of grilled vegetables (zucchini, squash, tomatoes, mushrooms, onions and sweet peppers). Served with a side of sour cream, chipotle sour cream & salsa.
FISH TACOS
$15.99
Blackened mahi mahi filets with pineapple salsa topping. Served with chipotle sour cream.

Burgers

Our burgers are unbelievably delicious and will leave you wanting more. Burgers are served with choice of French fries or homemade coleslaw.
Substitute Sweet Potato Fries, Onion Rings, Small Salad or Cup of Soup for $2 more.
Classic Cheeseburger
$15.99
Good old-fashioned half-pound Certified Angus Beef®
burger grilled perfectly and topped with cheese.
Choice of: Cheddar, Pepper Jack or Swiss.
Mushroom Swiss Burger
$16.99
Our classic half-pound Certified Angus Beef® burger
topped with sautéed mushrooms and Swiss cheese.
Gorgonzola Burger
$16.99
Half-pound Certified Angus Beef® burger topped with our creamy mushroom-gorgonzola sauce.
Mexi Burger
$16.99
Certified Angus Beef® patty, chorizo, green chilis, jalapeños, avocado, pepper jack cheese with chipotle aioli. Served on a grilled brioche bun.
Buffalo Burger (grass fed)
$17.99
Burger made with meat from grass-fed American Bison. Served on a grilled brioche bun.
VEGGIE BURGER
$14.99
A delicious patty made of organic brown rice, organic oats and organic vegetables. Topped with lettuce, tomato, sliced red onion and chipotle aioli.
Add choice of cheese +$1.99.
Kobe Burger
$17.99
The finest hamburger meat available, perfect in tenderness, texture and taste. (American Kobe) Served on a grilled brioche bun.
Red Rock Bacon Cheeseburger
$16.99
Half-pound Certified Angus Beef® burger topped with cheddar cheese, bacon, coleslaw, barbeque sauce and a crispy onion ring. Served on a grilled brioche bun.
Hunk of Burnin’ Love Burger
$16.99
Half-pound Certified Angus Beef® burger with a little kick to it! Grilled ground beef and chorizo mix topped with pepper jack cheese, fried jalapeños and chipotle aioli. Served on a grilled brioche bun.

House Specialties

Come with choice of side. Add a classic dinner salad or cup of soup for $5.99.
CHICKEN PARMESAN
$18.99
Served with a side of pasta instead of the typical sides upon request.
SESAME ENCRUSTED SALMON
$20.99
Topped with a honey-mustard aioli and served with choice of mashed potatoes, fries or broccoli.
GRILLED SALMON with PINEAPPLE SALSA
$2099
Served with choice of mashed potatoes, fries or broccoli.
BLACKENED TILAPIA FILET
$18.99
Topped with a cucumber-avocado relish. Served with choice of mashed potatoes, fries or broccoli.
AGED RIBEYE
$25.99
Well-aged 12-oz prime ribeye steak. Served with choice of mashed potatoes, fries or broccoli.
Meatloaf
$18.99
Our special recipe made with ground Angus beef. Served with choice of mashed potatoes or fries
POLLO NIRVANA
$18.99
Sautéed chicken breast stuffed with prosciutto and fontina cheese and topped with a heavenly mushroom sauce. Served with choice of mashed potatoes, fries or broccoli.

Pasta

Served with parmesan toast. Add a classic dinner salad or cup of soup for $5.99
BEEF STROGANOFF
$20.99
Sautéed filet tips, onions and mushrooms in a flavorful creamy garlic sauce over penne pasta.
SPAGHETTI ALLA CARBONARA
$18.99
Flavorful mix of chicken strips, olive oil, egg, garlic, parmesan, pancetta and parsley tossed with spaghetti.
TUSCAN CHICKEN PASTA
$18.99
Sautéed chicken strips, sundried tomatoes, spinach and mushrooms tossed in a garlic cream sauce and served over cheese tortellini.
SPAGHETTI & Meatballs
$18.99
Meatballs, marinara and spaghetti – a true classic.
Redrock Salmon Pasta
$19.99
Sautéed salmon, sundried tomatoes, roasted red peppers and spinach in a Cajun garlic cream sauce over penne pasta.
Chicken Fettuccini Alfredo
$18.99
Sautéed chicken strips tossed with a creamy alfredo sauce, parmesan cheese and fettuccine noodles.
CHICKEN-BACONARTICHOKE PASTA
$18.99
Sautéed chicken strips, sautéed onions, bacon bits, artichoke hearts, mushrooms and spinach tossed in a garlic cream sauce and served over cheese tortellini.
The Golden Goose
HAS A GREAT SELECTION
OF REFRESHING
COCKTAILS AND WINES
TO COMPLIMENT EVERY DISH.
GOLDEN GOOSE | 2545 W. SR 89A | SEDONA, ARIZONA 86336 | RESERVATIONS: 928-282-1447 - ONLINE | dine@goldengoosecafe.com
©COPYRIGHT 2020 BY GOLDEN GOOSE GRILL | WEBDESIGN BY: yvonnestepanow.com/ FOLLOW ME ON FACEBOOK
COVID Health & Safety

The health and safety of our guests is very important to us.

Below is a list of some of the steps we are taking to assure your safety while dining in our restaurant:

  • All employees receive daily health screenings. Any employee with a temperature or any COVID-19 symptoms will be prohibited from entering the building and will be excluded from work in accordance with CDC guidelines.
  • All employees will wear masks and use gloves where appropriate.
  • All employees will follow proper hand washing protocols.
  • Seating has been rearranged so that guests are distanced at least 6 feet apart.
  • All high touch surfaces, table tops, chairs, menus, bathroom fixtures, etc are sanitized after each guest.
  • All candles, salt & pepper, sugar caddies, etc have been removed from tables. Condiments will be served in single use containers.
  • Hand sanitizer and/or disinfecting wipes are offered to guests at the conclusion of their visit.

TAKEOUT ORDERS:

We do not accept takeout orders after 5 pm on Friday and Saturday or before 1 pm on Sunday due to high volume in the restaurant.

RESERVATIONS:

With seating only at 50% capacity and the patio becoming less available through fall and winter, reservations are only accepted before 6:00 pm (space permitting). Seating will be on a first-come, first-served basis after 6:00 pm.

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