Grilled chicken breast, organic greens, fresh berries,
avocado, candied pecans and goat cheese.

Organic greens, red onion, heirloom tomatoes and bleu cheese crumbles topped with a 10 oz Certified Angus Beef® strip steak. Served with bleu cheese dressing.

Grilled chicken breast, feta cheese, red onion, heirloom tomatoes, kalamata olives and sliced pepperoncinis over a bed of chopped romaine.

Diced chicken, bacon, hardboiled egg, heirloom tomatoes, avocado, bleu cheese crumbles and cheddar cheese over a bed of organic greens.

Organic greens, crispy chicken breast, applewood smoked bacon, heirloom tomatoes, chopped egg and house-made croutons. Served with honey mustard or buttermilk ranch.

Romaine, heirloom tomatoes, applewood smoked bacon and avocado. Served best with our Buttermilk Ranch.

Classic Caesar salad topped with large grilled shrimp, croutons & Parmesan cheese.

Organic greens and heirloom tomatoes topped with grilled chicken breast and avocado.

Organic green, topped with candied pecans, fresh strawberries and large grilled shrimp. Served with balsamic vinaigrette.

Organic greens mixed with candied pecans, dried cranberries and crumbled gorgonzola.

Organic greens, quinoa ratatouille, dried cranberries, candied pecans, orange segments and orange-basil vinaigrette.

Thinly shaved Certified Angus Beef® prime rib on a baguette served with flavorful au jus. Add cheese +$1.99

Shaved pastrami, Swiss cheese, sauerkraut and Russian dressing on marble rye.

Thinly sliced, grilled turkey breast, tomato, applewood smoked bacon, red onion, swiss cheese and dijon mustard on grilled sourdough.

Thinly shaved Certified Angus Beef® prime rib, grilled onions and mushrooms and melted Provolone on a baquette.

Bacon, avocado, melted cheddar, grilled onions, grilled tomato, lettuce and mayo on grilled sourdough.

Served on freshly baked cranberry-hazelnut bread.

Sliced turkey, applewood smoked bacon and avocado slices on a potato Kaiser roll.

Grilled eggplant, tomato slices and onion topped with a balsamic reduction on focaccia bread.

Grilled chicken, lettuce, tomato and Caesar dressing wrapped in a tortilla.

Spicy chicken bites, lettuce, tomato and Pepper Jack cheese wrapped in a tortilla.

Grilled Italian sausage and meatballs nestled in a sub roll with housemade marinara sauce and melted Provolone cheese.

Grilled portobello mushroom topped with roasted red pepper, spinach, red onion and fresh mozzarella. Served
on a grilled brioche bun.

Sliced turkey breast, sliced Black Forest Ham, applewood smoked bacon, cheddar cheese, lettuce and tomato nestled between slices of grilled sourdough bread. Mayo or mustard served on the side.

Sharp cheddar, smoked gouda & cream cheese melted together between slices of grilled parmesan-crusted sourdough.

Bowl of soup and dinner salad.

Blackened mahi mahi filets with pineapple salsa topping. Served with chipotle sour cream.

Grilled flour tortilla filled with melted cheese and a mélange of grilled vegetables (zucchini, squash, tomatoes, mushrooms, onions and sweet peppers). Served with a side of sour cream, chipotle sour cream & salsa.

Grilled flour tortilla filled with melted cheese, filet tips and grilled sweet peppers and onions. Served with a side of sour cream, chipotle sour cream and salsa.

Grilled flour tortilla filled with eggs, cheese, avocado and Italian sausage. Served with a side of sour cream, chipotle sour cream and salsa.

A delicious patty made of organic brown rice, organic oats and organic vegetables. Topped with lettuce, tomato, sliced red onion and chipotle aioli.
Add choice of cheese +$1.99.

The finest hamburger meat available, perfect in tenderness, texture and taste. (American Kobe) Served on a grilled brioche bun.

Good old-fashioned half-pound Certified Angus Beef®
burger grilled perfectly and topped with cheese.
Choice of: Cheddar, Pepper Jack or Swiss.

Our classic half-pound Certified Angus Beef® burger
topped with sautéed mushrooms and Swiss cheese.

Half-pound Certified Angus Beef® burger topped with our creamy mushroom-gorgonzola sauce.

Certified Angus Beef® patty, chorizo, green chilis, jalapeños, avocado, pepper jack cheese. Served on a grilled brioche bun.

Half-pound Certified Angus Beef® burger topped with cheddar cheese, bacon, coleslaw, barbeque sauce and a crispy onion ring. Served on a grilled brioche bun.

Half-pound Certified Angus Beef® burger with a little kick to it! Grilled ground beef and chorizo mix topped with pepper jack cheese, fried jalapeños and chipotle aioli. Served on a grilled brioche bun.

Burger made with meat from grass-fed American Bison.

Served with a side of pasta instead of the typical sides upon request.

Topped with a honey-mustard aioli and served with choice of mashed potatoes, fries or broccoli.

Served with choice of mashed potatoes, fries or broccoli.

Topped with a cucumber-avocado relish. Served with choice of mashed potatoes, fries or broccoli.

Our special recipe made with ground Angus beef. Served with choice of mashed potatoes, fries or broccoli.

Well-aged 12-oz prime ribeye steak. Served with choice of mashed potatoes, fries or broccoli.

Sautéed chicken breast stuffed with prosciutto and fontina cheese and topped with a heavenly mushroom sauce. Served with choice of mashed potatoes, fries or broccoli.

Sautéed chicken strips, sundried tomatoes, spinach and mushrooms tossed in a garlic cream sauce and served over cheese tortellini.

Meatballs, marinara and spaghetti – a true classic.

Flavorful mix of chicken strips, olive oil, egg, garlic, parmesan, pancetta and parsley tossed with spaghetti.

Sautéed filet tips, onions and mushrooms in a flavorful creamy garlic sauce over penne pasta.

Sautéed salmon, sundried tomatoes, roasted red peppers and spinach in a Cajun garlic cream sauce over penne pasta.

Sautéed chicken strips tossed with a creamy alfredo sauce, parmesan cheese and fettuccine noodles.

Sautéed chicken strips, sautéed onions, bacon bits, artichoke hearts, mushrooms and spinach tossed in a garlic cream sauce and served over cheese tortellini.