Organic greens, red onion, heirloom tomatoes and bleu cheese crumbles topped with a 10 oz Certified Angus Beef® strip steak. Served with bleu cheese dressing.

Grilled chicken breast, feta cheese, red onion, heirloom tomatoes, kalamata olives and sliced pepperoncinis over a bed of chopped romaine.

Diced chicken, bacon, hardboiled egg, heirloom tomatoes, avocado, bleu cheese crumbles and cheddar cheese over a bed of organic greens.

Romaine, heirloom tomatoes, applewood smoked bacon and avocado. Served best with our Buttermilk Ranch.

Classic Caesar salad topped with large grilled shrimp, croutons & Parmesan cheese.

Organic greens and heirloom tomatoes topped with grilled chicken breast and avocado.

Organic green, topped with candied pecans, fresh strawberries and large grilled shrimp. Served with balsamic vinaigrette.

Organic greens mixed with candied pecans, dried cranberries and crumbled gorgonzola.

Organic greens, quinoa ratatouille, dried cranberries, candied pecans, orange segments and orange-basil vinaigrette.

Good old-fashioned half-pound Certified Angus Beef®
burger grilled perfectly and topped with cheese.
Choice of: Cheddar, Pepper Jack or Swiss.

Our classic half-pound Certified Angus Beef® burger
topped with sautéed mushrooms and Swiss cheese.

Half-pound Certified Angus Beef® burger topped with topped with gorgonzola, bacon and onion ring.

Beef patty, chorizo, green chilis, jalapeños, avocado, pepper jack cheese, with chipotle mayo.

Half-pound Certified Angus Beef® burger topped with cheddar cheese, bacon, coleslaw, barbeque sauce and a crispy onion ring.

Half-pound Certified Angus Beef® burger with a little kick to it! Grilled ground beef and chorizo mix topped with pepper jack cheese, fried jalapeños and chipotle mayo.

Half-pound Certified Angus Beef® burger with choice of
cheese, grilled pineapple and teriyaki sauce.

Burger made with meat from grass-fed American Bison, leaner and healthier than beef.

The finest hamburger meat available, perfect in tenderness, texture and taste. (American Kobe)

Our favorite baked pasta dish consisting of layered ziti, Ricotta, Mozzarella, Parmesan and our classic marinara sauce. Topped with melted Mozzarella.
Add house-made Italian sausage +$2.

Sautéed salmon, sun-dried tomatoes, roasted red peppers, and spinach in a Cajun garlic cream sauce.
Served over Penne pasta.

Discover mouthwatering beef flavor in every bite of our Certified Angus Beef® brand entrées. Uncompromising standards make it the best-tasting beef in town.

Thinly shaved Certified Angus Beef® prime rib on a baguette served with flavorful au jus. Add cheese +$1.

Shaved pastrami, Swiss cheese, sauerkraut and Russian dressing on marble rye.

Grilled chicken, spinach, roasted red peppers and pepper jack cheese on grilled sourdough.

Bacon, avocado, melted cheddar, grilled onions, grilled tomato, lettuce and mayo on grilled sourdough.

Thinly shaved Certified Angus Beef® prime rib, grilled onions and mushrooms and melted Provolone on a baquette.

Served on freshly baked cranberry-hazelnut bread.

Sliced turkey, applewood smoked bacon and avocado slices on a potato Kaiser roll.

Grilled eggplant, tomato slices and onion topped with a balsamic reduction on focaccia bread.

Grilled flour tortilla filled with melted cheese, filet tips and grilled sweet peppers and onions. Served with a side of sour cream, chipotle sour cream and salsa.

Grilled flour tortilla filled with melted cheese and a mélange of grilled vegetables (zucchini, squash, tomatoes, mushrooms, onions and sweet peppers). Served with a side of sour cream, chipotle sour cream & salsa.

Grilled flour tortilla filled with eggs, cheese, avocado and Italian sausage. Served with a side of sour cream, chipotle sour cream and salsa.

Grilled chicken, lettuce, tomato and Caesar dressing wrapped in a tortilla.

Spicy chicken bites, lettuce, tomato and Pepper Jack cheese wrapped in a tortilla.

Grilled Italian sausage and meatballs nestled in a sub roll with housemade marinara sauce and melted Provolone cheese.

Crispy Mahi Mahi filet topped with housemade tartar sauce and served on a burger bun.

Bowl of soup and dinner salad.