• "THE ATMOSPHERE, MENU VARIETY AND QUALITY OF THE FOOD MADE FOR A GREAT EXPERIENCE."
    TRIPADVISOR REVIEWER
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  • " We enjoyed a wonderful dinner on on their nicely decorated patio. Both our steaks and side dishes were perfect. "
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  • "CREATIVE COOKING, RELAXING ATMOSPHERE- A GREAT PLACE TO UNWIND."
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  • "Great Rehearsal Dinner! The food was excellent, Service was outstanding - thank you Golden Goose!"
    TRIPADVISOR REVIEWER
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JOIN US FOR HAPPY HOUR 4PM-5:30PM


Relax, eat, unwind.

SEDONA’S Golden Goose American Grill


is a family-owned and operated restaurant, opened in January of 2010 by Efren and Debbie Santa Cruz, who have been business and marital partners for more than 30 years.

Discover our warm-hearted, casual fine dining establishment that has become a favorite among locals and visitors alike. Expertly combining well-known classic American and Italian favorites with a modern twist. Everyday cuisine is suddenly fresh and novel.

The Golden Goose is conveniently located in the middle of West Sedona with a cozy dining room, a fully stocked bar, a relaxing dog-friendly patio for outside dining and a charming private room for your special event or party.

Whether it’s a casual meal or elegant special event, the Golden Goose is just the ticket for a memorable gathering.
HOURS
Open 7 DAYS A WEEK
Lunch
11:00-4:00
Dinner
4:00-closing
GOLDEN GOOSE | 2545 W. SR 89A | SEDONA, ARIZONA 86336 | RESERVATIONS: 928-282-1447 - ONLINE | dine@goldengoosecafe.com
©COPYRIGHT 2020 BY GOLDEN GOOSE GRILL | WEBDESIGN BY: yvonnestepanow.com/ FOLLOW ME ON FACEBOOK
COVID Health & Safety

The health and safety of our guests is very important to us.

Below is a list of some of the steps we are taking to assure your safety while dining in our restaurant:

  • All employees receive daily health screenings. Any employee with a temperature or any COVID-19 symptoms will be prohibited from entering the building and will be excluded from work in accordance with CDC guidelines.
  • All employees will wear masks and use gloves where appropriate.
  • All employees will follow proper hand washing protocols.
  • Seating has been rearranged so that guests are distanced at least 6 feet apart.
  • All high touch surfaces, table tops, chairs, menus, bathroom fixtures, etc are sanitized after each guest.
  • All candles, salt & pepper, sugar caddies, etc have been removed from tables. Condiments will be served in single use containers.
  • Hand sanitizer and/or disinfecting wipes are offered to guests at the conclusion of their visit.

TAKEOUT ORDERS:

We do not accept takeout orders after 5 pm on Friday and Saturday or before 1 pm on Sunday due to high volume in the restaurant.

RESERVATIONS:

With seating only at 50% capacity and the patio becoming less available through fall and winter, reservations are only accepted before 6:00 pm (space permitting). Seating will be on a first-come, first-served basis after 6:00 pm.

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